House Salad Tossed in a choice of pomegranate vinaigrette, Ranch, or Italian.
$10
Louisiana Lump
Crab Cakes
$7
Louisiana Wild Crawfish Bisque
$5
$7
Barbequed Shrimp
$8
Chciken Orichette
$3
$5
Louisiana Frog Legs
$7
Grilled Choice Rib Eye Steak, with baby carrots, baked potato and side salad.
$16
Fried Chicken Plate, traditional Nawlins style, with french fries or fried sweet potatoes and tender glazed carrots or yellow squash.
$14
Silver Rainbow Trout, pannéed in light bread crumbs, vegetable, and side salad.
$16
Grill Salmon, whte turnips, carrots, and side salad.
$15
Catish St. Jean Baptiste, Fried catfish topped with lump crabmeat salad fried sweet potato chips and a papaya sauce, collard greens or yells squash.
$15
Panéed Breast of turkey, topped with baked tomato and gruyere cheese over angel hair pasta, vegetable and side salad.
$14
Pan Seared Pompano drizzled with garden herb sauce,
served with vegetable and choice of potato (French fried or baked).
$18
Shrimp and Oyster pasta, country biscuit, asparagus spears or traditional greens and sides salad.
$14
Saturday only- All you can eat pasta: Uncle Vito's read sauce with meatballs over penne pasta or oysters over angel hair pasta, Comes with a house salad, French bread and dessert.
$12
Customized menus can be arranged for private parties or special events of 10 or more attendees.
Le Citron Burger Half pounder topped with aged chedder, smoked bacon and a special barbecue sauce.
Choice of lean ground beef, turkey or garden burger.
$9.50
Grilled fish tortilla (fish of the day) special sauce, lettuce, tomatoes, feta cheese, and choice of potato (French fried or baked.
