cup
bowl
French Onion Soup
$5
$7
Fried shrimp
with home made croutons
$8
Fried Green Tomatoes
with a Creole cream sause
$8
Chicken and Andouille Gumbo
$4
$7
House Salad
Tossed in a choice of pomegranate vinaigrette, Ranch, or Italian.
$10
Louisiana Lump
Crab Cakes
$9
Soup de jour
$4
$7
Barbequed Shrimp
$8
Char Broile Oysters(6)
$10
Grilled Choice Rib Eye Steak
,
with vegetable, potatoes au gratin.
$24
Nawlins Fried Chicken Plate,
traditional Nawlins style, with red beans and rice.
$16
Blackened Redfish,
with a crab hollandaise, vegetable, and sweet potato mash.
$22
Veal Scallopini,
over angel hair pasta.
$20
Fried Shrimp and Catish Platter,
Fried catfish and fried Gulf jumbo shrimp with tartar sauce, and with sweet potato mash and vegetable.
$18
Panéed Duck Breast,
in a pineapple, sweet pepper and onion glaze,
jambalaya and vegetable.
$22
Pan Seared Sushi grade Gulf Tuna drizzled with a balsamic reduction,
served with vegetable and sweet potato mash.
$20
Sauteed Shrimp pasta
,
angel hair pasta, with an alfredo sauce.
$18
Saturday only- Pasta Pasta Pasta ($2 off all pasta dishes)
:
Plus Uncle Vito's read sauce with meatballs over linguine pasta, Comes with a house salad.
$15
Customized menus can be arranged for private parties or special events of 10 or more attendees.
Le Citron Burger
angus beef. Aged chedder, and/or bacon $1 extra.
.
$9.
Island burger
black beans and sour cream with bacon, and sweet potato fries.
$11
Creole Style Bread Pudding
With praline rum sauce
$5
Mango Sorbet
$4
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